New Year’s Menus

Dean hates going out on New Year’s Eve – it is crowded, expensive, cold, and hard to get a cab. In 1999, Linda started cooking an extravagant meal as Dean’s bribe to avoid going out. It has evolved into quite the party, with 12 guests , many staying until 3 AM or 4 AM, in 2003.

We plan to reconstitute the dinner party when we are both back in the US.